Go Back
+ servings

Potato Milk Chocolate Marble Cake

Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 10
Calories 322

Ingredients

  • 1 tablespoon of cocoa powder
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 large potato mashed
  • ½ cup of soft margarine
  • 1 cup of potato milk
  • 1 cup of sweetener
  • ½ teaspoon of salt
  • 2 eggs

Instructions

  • To start, preheat your oven to 350°F.
  • Grease a round, 9-inch baking pan, then dust with flour.
  • Put baking powder, salt, flour, sweetener, eggs, margarine, vanilla extract, potato milk, and mashed potatoes in a mixing bowl.
  • Slowly moisten the mixture by beating it.
  • Using an electric mixer, mix at medium speed for about 2 minutes or until smooth.
  • Pour the batter out into the baking pan, making sure to keep ¾ cup in the mixing bowl.
  • Add the cocoa powder to the ¾ cup of remaining batter and mix well.
  • You should now have two different batters; one white and one brown.
  • Use a spoon to scoop balls of the brown batter on top of the white batter.
  • With a knife or fork, gently swirl the two batters around to create the marble effect.
  • Bake between 30 and 35 minutes at 350°F or until a toothpick removes clean.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 54g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 357mg | Potassium: 224mg | Fiber: 2g | Sugar: 28g | Vitamin A: 454IU | Vitamin C: 7mg | Calcium: 96mg | Iron: 2mg