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Potato Milk Chia Pudding

Prep Time: 12 hours
Total Time: 12 hours
Servings: 1
Calories: 128kcal

Ingredients

  • 2 tablespoons of chia seeds
  • cup of potato milk

Instructions

  • This is definitely one of the easiest recipes you’ll ever make. Simply combine the ingredients above and mix until there are no clumps remaining.
  • Place mixture in a mason jar or other airtight container.
  • Store in the refrigerator for three or four hours. If possible, let chill overnight before serving.

Video

Notes

Want to make your pudding a bit sweeter? Feel free to add vanilla extract and your favorite sweetener to suit your preference.

Nutrition

Calories: 128kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 112mg | Potassium: 98mg | Fiber: 9g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 2mg