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Spicy Sausage Balls

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 25
Calories 133

Ingredients

  • 1 pound ground spicy pork sausage
  • 2 cups Bisquick baking mix
  • 2 cups of freshly shredded sharp cheddar cheese
  • 2 tablespoons of chives finely chopped
  • ½ teaspoon garlic powder

Instructions

  • Preheat the oven to 350 degrees
  • Grease a lined baking tray and set aside
  • In a large bowl, mix the ground sausage, the baking mix, the cheese, chives and garlic powder together.
  • Combine well and shape into small, golf-sized balls. You should get about 20-25 balls.
  • Put it in the baking tray, spaced nicely. Place in the oven.
  • Bake for around 20-25 minutes. The meat should be cooked.
  • Remove and serve hot with dip.

Video

Nutrition

Calories: 133kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg