- 1 pound ground spicy pork sausage
- 2 cups Bisquick baking mix
- 2 cups of freshly shredded sharp cheddar cheese
- 2 tablespoons of chives finely chopped
- ½ teaspoon garlic powder
Preheat the oven to 350 degrees
Grease a lined baking tray and set aside
In a large bowl, mix the ground sausage, the baking mix, the cheese, chives and garlic powder together.
Combine well and shape into small, golf-sized balls. You should get about 20-25 balls.
Put it in the baking tray, spaced nicely. Place in the oven.
Bake for around 20-25 minutes. The meat should be cooked.
Remove and serve hot with dip.
Calories: 133kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg