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Ultimate Ube Donuts

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Calories: 372kcal


  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 4 drops ube extract
  • ½ cup sugar
  • 2 eggs
  • ½ teaspoon salt
  • ½ cup buttermilk
  • Cooking spray

For the glaze

  • 1 cup sugar
  • 1/2 cup heavy whipping cream
  • 2 drops ube extract


  • Preheat the oven to 350 degrees F
  • Spray the baking pan with oil and set it aside
  • In a bowl mix together the baking powder, eggs, salt, buttermilk, and ube extract. Whisk till well combined.
  • Slowly add in the flour and keep mixing till well combined.
  • Pour the batter into the donut baking pan. Don’t fill till the brim only fill ½- ¾ of each donut cup.
  • Bake for 15 minutes
  • Remove from the oven and let cool. Once the donuts have cooled, remove them from the pan.


  • In the meantime, get started on the glaze by mixing the heavy cream, sugar, and ube extract in a large bowl. Whisk until well combined.
  • Take each donut and dip it halfway into the glaze. We want only want half of the donut glazed. Set aside.
  • Repeat for all the donuts.



Calories: 372kcal | Carbohydrates: 68g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 385mg | Potassium: 86mg | Fiber: 1g | Sugar: 51g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg