- 1 cup all-purpose flour
- 2 tsp baking powder
- 4 drops ube extract
- ½ cup sugar
- 2 eggs
- ½ teaspoon salt
- ½ cup buttermilk
- Cooking spray
For the glaze
- 1 cup sugar
- 1/2 cup heavy whipping cream
- 2 drops ube extract
Preheat the oven to 350 degrees F
Spray the baking pan with oil and set it aside
In a bowl mix together the baking powder, eggs, salt, buttermilk, and ube extract. Whisk till well combined.
Slowly add in the flour and keep mixing till well combined.
Pour the batter into the donut baking pan. Don’t fill till the brim only fill ½- ¾ of each donut cup.
Bake for 15 minutes
Remove from the oven and let cool. Once the donuts have cooled, remove them from the pan.
In the meantime, get started on the glaze by mixing the heavy cream, sugar, and ube extract in a large bowl. Whisk until well combined.
Take each donut and dip it halfway into the glaze. We want only want half of the donut glazed. Set aside.
Repeat for all the donuts.
Calories: 372kcal | Carbohydrates: 68g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 385mg | Potassium: 86mg | Fiber: 1g | Sugar: 51g | Vitamin A: 404IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 1mg