Do you have all your ingredients ready? Great! Let's begin.
Wash the chicken pieces and pat dry.
In a large bowl or Ziplock bag mix together 1/3 cup of olive oil, lemon juice, garlic powder, paprika, salt, pepper and parsley.
Now add the skinless, boneless chicken thighs to this.
Mix well till the chicken is completely covered in the spice mix.
Cover and let it marinate in the fridge for a minimum of 30 minutes.
Preheat the grill to 350 degrees F.
Once the chicken is well marinated, place it on the grill, cover the grill and cook for about 5-6 minutes. Flip the chicken pieces using a tong, and cook for another 5-6 minutes.