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Best 10-Minute Garlic Butter Sauce for Pasta

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 217kcal

Ingredients

  • 8 tablespoons of butter 1 stick
  • 4-5 cloves of garlic minced
  • 2 tablespoons of chili flakes
  • 2 tablespoons of chopped parsley
  • Freshly ground black pepper

Instructions

  • All ingredients ready? Let's begin!
  • In a saucepan melt the 8 tablespoons of butter.
  • Add the garlic and sauté till it turns fragrant.
  • Add the chili flakes, parsley and black pepper and sauté.
  • The butter should turn a light brown but not burn.
  • Take off heat and pour over cooked pasta. If you are making ahead, then store in airtight container.

Nutrition

Calories: 217kcal | Carbohydrates: 3g | Protein: 1g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 267mg | Potassium: 108mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2054IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg