- 8 oz thin spaghetti broken roughly into 1-inch pieces
- 2 cups of tomatoes roughly chopped
- 2 cloves of garlic chopped
- ½ cup of onions chopped
- 8 cups of vegetable broth
- 2 tablespoons of oil
- Salt to taste
- Avocadoes for garnish
- Lime for garnish
All ingredients ready? Let's begin!
Blend the tomatoes, onions and garlic and set aside.
In a large pot, heat 2 tablespoons of oil. Add the broken pieces of spaghetti to the oil and toast. The spaghetti should be coated in oil should get lightly browned.
Take the blended tomatoes, onion and garlic and strain it directly over the browning spaghetti. Stir till they are well combined.
Now add the 8 cups of vegetable broth and bring to boil.
Then bring it to a simmer and let it all cook together till the pasta is completely cooked.
Taste and add salt. Take off heat.
Add a generous squeeze of lime on top. Garnish with some thinly sliced avocadoes.
Calories: 319kcal | Carbohydrates: 54g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 1888mg | Potassium: 338mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1622IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg