8ozthin spaghettibroken roughly into 1-inch pieces
2cupsof tomatoesroughly chopped
2clovesof garlicchopped
½cupof onionschopped
8cupsof vegetable broth
2tablespoonsof oil
Salt to taste
Avocadoes for garnish
Lime for garnish
Instructions
All ingredients ready? Let's begin!
Blend the tomatoes, onions and garlic and set aside.
In a large pot, heat 2 tablespoons of oil. Add the broken pieces of spaghetti to the oil and toast. The spaghetti should be coated in oil should get lightly browned.
Take the blended tomatoes, onion and garlic and strain it directly over the browning spaghetti. Stir till they are well combined.
Now add the 8 cups of vegetable broth and bring to boil.
Then bring it to a simmer and let it all cook together till the pasta is completely cooked.
Taste and add salt. Take off heat.
Add a generous squeeze of lime on top. Garnish with some thinly sliced avocadoes.