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Easy Homemade Mexican Fideo Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 319kcal


  • 8 oz thin spaghetti broken roughly into 1-inch pieces
  • 2 cups of tomatoes roughly chopped
  • 2 cloves of garlic chopped
  • ½ cup of onions chopped
  • 8 cups of vegetable broth
  • 2 tablespoons of oil
  • Salt to taste
  • Avocadoes for garnish
  • Lime for garnish


  • All ingredients ready? Let's begin!
  • Blend the tomatoes, onions and garlic and set aside.
  • In a large pot, heat 2 tablespoons of oil. Add the broken pieces of spaghetti to the oil and toast. The spaghetti should be coated in oil should get lightly browned.
  • Take the blended tomatoes, onion and garlic and strain it directly over the browning spaghetti. Stir till they are well combined.
  • Now add the 8 cups of vegetable broth and bring to boil.
  • Then bring it to a simmer and let it all cook together till the pasta is completely cooked.
  • Taste and add salt. Take off heat.
  • Add a generous squeeze of lime on top. Garnish with some thinly sliced avocadoes.
  • Serve warm.



Calories: 319kcal | Carbohydrates: 54g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 1888mg | Potassium: 338mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1622IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 1mg