Endlessly Versatile Vegan Low FODMAP Pesto
Print Recipe
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 1 cup
Calories 924
- 1 ½ Cups Fresh Basil Chopped
- ¾ Cup Edamame
- 6 Tablespoons Garlic-Infused Olive or Vegetable Oil
- ½ Cup Fresh Chives Chopped
- ¼ Cup Nutritional Yeast
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Kosher Salt
All ingredients ready? Let's begin!
Combine the basil, edamame and chives and blend until smooth using either a blender, food processor, or immersion blender.
Slowly pour in the garlic infused oil and continue blending so that the pesto emulsifies.
Add the nutritional yeast, black pepper and salt and blend until the texture desired is reached.
Serve your Endlessly Versatile Vegan Low FODMAP Pesto!
Calories: 924kcal | Carbohydrates: 19g | Protein: 20g | Fat: 89g | Saturated Fat: 13g | Polyunsaturated Fat: 50g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 2335mg | Potassium: 919mg | Fiber: 10g | Sugar: 3g | Vitamin A: 2781IU | Vitamin C: 25mg | Calcium: 166mg | Iron: 5mg