Easy Gluten-Free Vegan Cornbread
Ingredients
- 1 tablespoon ground flax seeds
- 3 tablespoons water
- 1 cup gluten-free flour blend
- ¾ cup medium grind cornmeal
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 3 tablespoons maple syrup
- 1 cup coconut milk full fat, from a can works best, room temperature
- ¼ cup vegan butter melted and brought to room temperature
Instructions
- Preheat the oven to 350F. Grease an 8x8 or 9x9 baking dish with cooking spray or vegan butter.
- Mix together the water and ground flax seeds in a small bowl. Set aide and the mixture will start to thicken.
- In a separate bowl, mix together the gluten-free flour, cornmeal, baking powder, and salt.
- In a small bowl, whisk together the maple syrup, coconut milk, and melted vegan butter.
- Pour the wet ingredients into the dry ingredients. Using a rubber spatula, fold the ingredients together and mix very genty. You do not want to over-mix the dough or the cornbread will be tough and dry.
- Pour the batter into the baking pan. Place the pan into the oven and bake for 25 minutes.
- When the bread is done, remove from the oven and allow it to cool for at least 20 minutes before cutting into it.
- Cut the bread into 9 squares and serve warm.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 316mg | Potassium: 121mg | Fiber: 3g | Sugar: 5g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg