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Homemade No Bake Egg Puff

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8 puffs
Calories: 384kcal


  • A cooking tin pan
  • A large pan or skillet
  • A base plate to put in the pan


  • 2 sheets of puff pastry dough
  • 4 eggs boiled and shelled
  • 1 cup onion finely chopped
  • 1 cup tomatoes finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/8 teaspoon turmeric powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon cumin powder
  • ¼ teaspoon garam masala
  • 4 sprigs of cilantro chopped
  • Salt to taste
  • Oil
  • 2 tablespoons of milk


  • All ingredients ready? Let's begin!

For the filling:

  • Boil the eggs, shell them, cut in half and set aside.
  • In a wide pan, heat two tablespoons of oil, add the onions sauté till it turns color.
  • Add the ginger garlic paste and sauté together for a couple of minutes.
  • Next, add the tomatoes and sauté till they turn soft.
  • Add the turmeric powder, the chili powder, the cumin powder and the garam masala powder. Sauté till the spices don’t have the raw smell anymore.
  • Add the cilantro and salt and sauté well.
  • Take off heat and let it cool down.

For the dough:

  • Take the two sheets of puff pastry and roll it out flat. Cut off the edges so that it is even.
  • Now cut in the center to make two halves and further cut the two halves in half again, until you have four equal squares of rolled out dough.
  • Repeat with the other sheet of puff pastry. Now you will have 8 squares.
  • Fill each square with a teaspoon or two of the cooked and spiced onions. Add one egg half on top.
  • Roll the stuffed dough and pinch the edges together.
  • Brush milk on top of the rolled up raw egg puff. This helps the puff acquire a nice golden-brown crust.
  • Brush the tin pan with oil, and place the egg puffs inside.
  • Take a large pan, put a base plate in it and heat it.
  • Place the tin pan with the egg puffs on top of the base plate.
  • Cover and cook on low for 30-35 minutes.
  • The cooked egg puff would have risen and have a nice golden crust on top.
  • Serve warm with ketchup.



Calories: 384kcal | Carbohydrates: 31g | Protein: 8g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 189mg | Potassium: 155mg | Fiber: 2g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg