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Creamy Chicken Cardinale

Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4
Calories 523

Ingredients

  • 4 chicken breast cutlets approximately 1 pound total
  • 1/4 cup all-purpose flour
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dried oregano
  • 3 Tbsp olive oil
  • 1-1/2 tsp butter
  • 1 garlic clove sliced thinly
  • 1/3 cup chicken broth
  • 2 Tbsp sweet marsala wine
  • 4 thin slices prosciutto
  • 4 slices roasted red bell pepper
  • 2 Tbsp parmesan cheese
  • 4 slices mozzarella cheese
  • Chopped flat-leaf parsley for garnish

Instructions

  • Rinse the chicken under cold water and pat dry with paper towels.
  • In a shallow bowl, combine the flour, salt, pepper, and oregano.
  • Heat a large broiler-safe skillet or 2 over medium heat. Add the olive oil.
  • Dip the chicken in the seasoned flour. Shake any excess flour off and add the chicken to the skillet.
  • Sauté for 3 minutes until golden brown on the bottom. Flip the chicken over and sauté for another 3 minutes until golden on both sides.
  • Drain some of the excess oil from the skillet. Add the butter and garlic slices around the chicken. When the butter has melted and the garlic is fragrant, pour in the broth and marsala. Reduce the heat to low. Cover the skillet and simmer the chicken until cooked through, approximately 8 minutes.
  • Place the upper oven rack about 6 inches below the broiler element. Preheat your broiler.
  • Place a slice of prosciutto on each cutlet. Top the ham with a slice of roasted pepper. Sprinkle each with parmesan cheese and top each with a slice of mozzarella. Place the pan or pans under the broiler and cook until the cheese has melted, approximately 1 ½ to 3 minutes.
  • Remove the chicken to a serving platter and spoon any extra sauce over the chicken. Sprinkle the parsley over the top and enjoy.

Video

Nutrition

Calories: 523kcal | Carbohydrates: 8g | Protein: 57g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 766mg | Potassium: 903mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 192mg | Iron: 2mg