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Easy Gluten Free Lasagna

Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8
Calories 388

Ingredients

  • 1 lb. ground beef
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 can crushed tomatoes
  • 8 oz. tomato sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 Tbsp dried parsley
  • Salt and pepper to taste
  • 1 egg whisked
  • 2 cups ricotta cheese
  • ½ cup grated parmesan
  • 8 oz shredded mozzarella

Instructions

  • All ingredients ready? Let's begin!
  • Before you start, ensure that you preheat the oven to 350°F degrees. Spray a baking dish of 9 x 13 inches with an oil of your choice.
  • Follow packet noodle instructions if they are not oven-ready noodles.
  • In a saucepan, heat oil over high heat. Add beef and cook the beef until it is brown, making sure to break the meat apart as it cooks.
  • Remove the ground-cooked beef and place it in a bowl.
  • Add oil into the same saucepan and sauté onions and garlic. Stir until onions are translucent.
  • Add the cooked beef back into the pot and add the un-drained can of tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper, and stir all the ingredients until they have combined.
  • Wait for the sauce to boil, then reduce to a low heat and cook for 5 minutes. Stir once in a while.
  • To make the ricotta filling, fold together the ricotta, whisked egg, dried parsley, and parmesan cheese.
  • Evenly spread some sauce around the bottom of the baking dish.
  • Cover the sauce with a layer of gluten-free lasagna sheets.
  • On the lasagna sheets, spread half of the ricotta mixture.
  • Spread half of the remaining ricotta spread sauce on top.
  • Top with a second layer of gluten-free lasagna noodles, the remaining ricotta mixture, and the remaining sauce.
  • Top the stacked dish with a generous amount of shredded mozzarella cheese.
  • Place the dish in the oven and bake the dish at 350°F for 30 to 35 minutes.
  • Remove the baked lasagna from the oven and let it rest for 10 minutes before serving.
  • Enjoy your Easy Gluten Free Lasagna!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 7g | Protein: 26g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 521mg | Potassium: 388mg | Fiber: 1g | Sugar: 2g | Vitamin A: 683IU | Vitamin C: 4mg | Calcium: 359mg | Iron: 2mg