All ingredients ready? Let's begin!
Combine soy sauce, maple syrup, peanut butter, lime juice, and fish sauce in a bowl by whisking together.
Prepare rice noodles as instructed by packaging.
On low to medium heat, heat half of the garlic infused olive oil in a wok or fry pan.
Once heated, add cubed chicken breast.
Stir-fry until cooked, adding whisked egg once. After the egg has cooked thoroughly, remove chicken and egg from the wok/fry pan.
Add remaining garlic infused olive oil to the pan. Add ginger and chili, cooking until fragrant.
Add zucchini, carrot, and bean sprouts, tossing gently in the mixture.
Add in chicken, egg, and rice noodles, tossing gently.
Pour in whisked sauce, continuing to toss until ingredients are thoroughly coated.
Add green onions and coriander leaves, continuing to toss to mix.
Serve with crushed peanuts, additional bean sprouts, and lime wedges on the side.