Easy Homemade Haitian Black Mushroom Rice
Ingredients
- 2 cups of Jasmine rice
- 1 cup lima beans
- 2 cups of dried black mushrooms
- 4 tablespoons of oil
- 1 red pepper diced
- 4 cups water
- 1 tablespoons Epis
- 1 cup coconut milk
- 1 tablespoon butter
- 1 scotch bonnet pepper
- 4 cloves
- Thyme and parsley
- Salt
Instructions
- Soak the dried mushrooms in 4 cups of water for a minimum of two hours to overnight.
- Wash the rice well and set aside.
- Drain the mushroom, save the soaked water, discard the mushrooms. The water should be black.
- Strain the water again, this time through a cheesecloth so that all the sediments are removed.
- Heat oil in a pan and add the Epis. Sauté till it browns.
- Now add the chopped peppers and the lima beans. Let them sauté together for about 3-4 minutes.
- Now add the coconut milk, butter, cloves, scotch bonnet pepper, thyme and parsley.
- Let it all simmer together for a few minutes.
- Now add the mushroom water, the rice and salt.
- Give it a stir and let it all boil together.
- Once the water has almost completely evaporated, cover with lid and let it cook for about 15-20 minutes.
- Take off heat.
- Fluff with fork.
- Enjoy your Easy Homemade Haitian Black Mushroom Rice!
Video
Nutrition
Calories: 461kcal | Carbohydrates: 64g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 594mg | Fiber: 5g | Sugar: 4g | Vitamin A: 692IU | Vitamin C: 28mg | Calcium: 45mg | Iron: 3mg