All ingredients ready? Let's begin!
Preheat the oven to 325F. Line a sheet tray with parchment paper or a silicone mat.
Crumble the almond paste into a mixing bowl.
Add the sugar and salt and mix.
Add the almond extract, lemon zest, almond flour, and egg white. Beat everything together until smooth.
Pour the pine nuts into a shallow bowl.
Using a small cookie scoop, scoop out the cookies and gently roll.
Press the pine nuts into the cookie.
Place the cookies about 2 inches apart on the sheet tray.
Bake for 20-25 minutes or until they are golden brown.
Make sure that you let them cool on the pan before removing them or they might crumble. After about 5 minutes, you can transfer them to a cooling rack.