Easy Carrabba's Creamy Parmesan House Salad
Ingredients
Dressing
- ¾ cup good quality mayonnaise
- ⅓ cup buttermilk
- ⅓ cup parmesan cheese finely grated
- 1 ½ tsp freshly squeezed lemon juice
- 2 small garlic cloves finely minced
- 2 tsp flat-leaf parsley finely minced
- ½ tsp sea salt
- ½ tsp freshly ground black pepper
Salad
- 4 large romaine lettuce outer leaves washed and dried
- 1 ½ cups shredded purple cabbage
- 4 medium carrots peeled and trimmed
- 16 pitted kalamata olives
- 8 whole pickled pepperoncini
Instructions
Dressing
- In a mixing bowl, whisk all ingredients together until well combined. Store in a glass jar with a well-fitting lid. Refrigerate until ready to use on the salad.
Salad
- Chop the lettuce into 1-inch pieces and add to a mixing bowl. Add the shredded cabbage to the lettuce.
- Cut the carrots into thin slices and add them to the bowl. Toss everything together.
- Place the salad into individual serving bowls. Shake the jar of dressing to mix it up. Spoon some of the dressing over each salad.
- Top with the olives and pepperoncini and serve either as a starter salad for 4 or an entrée salad for 2.
Video
Nutrition
Calories: 403kcal | Carbohydrates: 13g | Protein: 6g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1018mg | Potassium: 458mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13264IU | Vitamin C: 42mg | Calcium: 185mg | Iron: 1mg