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Easy Omani Bread (Khubz Ragag)

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 152

Ingredients

  • 2 cups flour
  • 1 tsp salt
  • water

Instructions

  • All ingredients ready? Let's begin!
  • In a large bowl, whisk together the flour and salt to combine.
  • Slowly add water to the flour and mix thoroughly. Adjust the amount of water depending on the finished texture you want.
  • For thin, crepe-like bread, add a cup of water and keep adding water until the consistency is even thinner than pancake batter. You should be able to pour it across a pan.
  • For thicker, pita-like bread, add about ½ cup of water and mix thoroughly. You’ll want the dough to be thicker, similar to traditional bread dough. You will probably need to add more water, but do it in increments and knead thoroughly to make sure you really need the water.
  • Heat a large pan (preferably seasoned cast iron) over medium high heat.
  • If you made a thinner dough, pour it into the pan and swirl it around to coat the surface in a thin layer. If using this method, you will only be able to make one at a time.
  • If you made the thicker dough, use your hands to pinch the dough into small balls and flatten with your palms before placing in the pan. If using this method, you can cook multiple at a time, depending on how big you make them.
  • If you are making the thinner version, it should only need to cook for about a minute. Once it gets solid in the middle, use a spatula to flip it over for another 30 seconds then move it to a plate and repeat with the remaining batter.
  • If you are making the thicker version, it might need to cook a bit more than a minute. When the edges start to harden, use a spatula to flip and cook for another 30 seconds – 1 minute. When finished, remove to a plate and repeat with remaining batter.
  • Serve warm on its own or alongside any suggestions below!

Video

Nutrition

Calories: 152kcal | Carbohydrates: 32g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 388mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 6mg | Iron: 2mg