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Quick & Simple Tuna Pasta Salad

Prep Time: 15 minutes
Cook Time: 12 minutes
Resting Time: 1 hour
Total Time: 1 hour 27 minutes
Servings: 10
Calories: 293kcal

Ingredients

  • 12 ounces uncooked pasta shapes
  • 15 ounces 3 cans tuna
  • 2 diced celery stalks
  • ¼ cup relish or minced pickles
  • 1 cup mayonnaise
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon prepared mustard
  • 3 tablespoons minced red onion or green onion
  • 1 teaspoon dried dill weed optional
  • Lemon juice to taste (optional)

Instructions

  • All ingredients ready? Let's begin!
  • Cook the pasta following the directions on the package then rinse it and put it into a bowl of ice water to cool it down fast.
  • Drain the pasta when it’s cold and put it in a bowl.
  • Drain the tuna.
  • Add the rest of the ingredients and give the tuna pasta salad recipe a good stir.
  • Chill for an hour before serving.

Video

Nutrition

Calories: 293kcal | Carbohydrates: 19g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 530mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg