Gyoza Sauce with Garlic & Ginger
Ingredients
- 4 tablespoon soy sauce
- ½ teaspoon white sugar
- ¼ teaspoon minced ginger
- 1 teaspoon chili oil
- ½ teaspoon sesame oil
- 1 tablespoon sliced green onion
- 1 minced garlic clove
- 3 tablespoon rice vinegar
Instructions
- All ingredients ready? Let's begin!
- Whisk everything together and let the mixture sit for 20 minute so the flavors can blend.
- Stir and serve.
Video
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1006mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg