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Alcohol Gummies (With Extra Flavor Ideas)

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 15
Calories 49

Ingredients

  • ½ cup alcohol
  • ½ cup sugar
  • 3 packets of unflavored gelatin

Instructions

  • All ingredients ready? Let's begin!
  • In a small pot or pan, add the gelatin and sugar. Without heating it on the stovetop, whisk to make the gelatin and sugar combine.
  • Add the alcohol (and food coloring if using) and whisk again until even and well mixed.
  • Now put the pan over medium-high heat and stir for about 5 minutes or until the gelatin and sugar have completely dissolved. You do not want the mixture to get too hot though, or the alcohol content will burn off.
  • Once fully combined, you are ready to put the liquid in your mold. This is easiest done with a thick plastic syringe or eye dropper, but you can also just do it with a spoon or very carefully pour it. However you do it, fill the mold with the liquid.
  • Put the filled mold in the fridge and allow to rest for a minimum of 30 minutes, however it is ideal if you can leave it to cool for several hours.
  • After the gummies have been allowed to fully set, pop them out of the mold and serve!

Video

Nutrition

Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 1mg | Sugar: 7g | Calcium: 1mg | Iron: 1mg