6tbsphomemade pizza sauce or store-bought pizza sauce
2cupshredded mozzarella cheese
Topping option 1:
24sliceof pepperoni
1green bell pepper or 3 cubanelle pepperthinly sliced
Topping option 2:
6cherry tomatoesthinly sliced
5sprigs fresh basil leaves
Topping option 3:
1red onionthinly sliced
6tbspsliced black olives
6tbspsweet corn
⅓red bell pepper
⅓green bell pepper
⅓yellow bell pepper
Instructions
Mix all the pizza sauce ingredients in a bowl until it's homogeneous then set aside.
Slice the baguette into three logs. Slice a baguette logs in half lengthwise. You will get 6 pieces of baguette pizza base.
Drizzle the olive oil on the non-crust side of the baguettes. Spread the pizza sauce on them, then sprinkle the shredded mozzarella on top.
Transfer the pizza baguette bases into the baking tray lined with waxed paper. Choose one of the topping ideas and place those ingredients on the mozzarella.
Bake until the mozzarella cheese completely melted and it's slightly crunchy for about 12 minutes at 190°C/375°F preheated oven.
Remove the baking tray from the oven, drizzle the olive oil on top for option 2 and 3. If you choose mozzarella and tomato topping, add fresh basil leaves. Serve warm.