Microwave Cornbread
Ingredients
- 1 whole egg
- 1/2 cup whole milk
- 2 Tbsp melted butter
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp sea salt
- Vegetable oil
Instructions
- All ingredients ready? Let's begin!
- In a small mixing bowl, whisk together the egg, milk, and butter until well combined. Set this aside.
- In a larger mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Pour the liquid ingredients into the dry ingredients and mix well with a spoon until you have a smooth batter, trying not to over mix the batter.
- Grease a glass, microwave-safe baking dish with oil. Pour the batter into the oiled dish.
- Place the baking dish in the microwave and cook for approximately 3 minutes on high or until a toothpick inserted in the center comes out clean. If your microwave doesn’t have a rotating tray, rotate the dish at 1-1/2 minutes.
- Remove the bread from the microwave and allow it to cool for a few minutes before slicing. Cut into individual pieces and serve either warm or at room temperature.
- Enjoy!
Nutrition
Calories: 161kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 287mg | Potassium: 96mg | Fiber: 2g | Sugar: 5g | Vitamin A: 189IU | Calcium: 111mg | Iron: 1mg