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Dr. Pepper Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9
Calories 237


  • 1 ¼ cups flour
  • 1 cup sugar
  • cup cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup butter
  • 1 can Dr Pepper
  • 1 tsp vanilla
  • 2 eggs
  • ½ cup chocolate chips


  • All ingredients ready? Let's begin!
  • Preheat the oven to 350F.
  • Prepare a 9x9 inch baking dish by rubbing the bottom and sides with a little butter or spraying with non-stick spray.
  • In a large mixing bowl, add the flour, sugar, baking powder, cocoa powder, and salt. Whisk to combine.
  • In a microwave-safe bowl, melt the butter in the microwave.
  • Add to the butter the Dr Pepper, vanilla, and eggs. Whisk until well incorporated.
  • Add the wet ingredients to the dry ingredients and mix together until thoroughly combined. You may need to switch from a whisk to a spatula.
  • Dump in the chocolate chips and fold into the batter.
  • Pour the batter into the previously prepared baking dish and smooth the top with a spatula.
  • Cook for 35 minutes or until you can insert a toothpick or fork and it comes out clean.
  • Remove from the oven and let cool. You can turn the dish upside down and dump the brownies onto a wire cooling rack or leave them in the pan.
  • Once cool, cut into squares and serve.



Calories: 237kcal | Carbohydrates: 49g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 127mg | Potassium: 148mg | Fiber: 3g | Sugar: 31g | Vitamin A: 75IU | Calcium: 45mg | Iron: 2mg