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Fast Vegan Fudge

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 30
Calories: 146kcal


  • 3 cups dark chocolate chips
  • ¾ cups cashew butter or your favorite nut butter
  • ½ cup full-fat coconut milk
  • 3 Tbsp. maple syrup


  • All ingredients ready? Let's begin!
  • Line a 9x13-inch baking dish with parchment paper. Clear some space in your fridge or freezer for the fudge.
  • Melt all ingredients (except the salt) in a bain-marie over medium heat. You can watch this bain-marie tutorial here. Stir continuously until the fudge is completely melted.
  • Pour the mixture into the prepared dish and smooth out with a spatula or the back of a spoon. Sprinkle the salt evenly over the fudge.
  • Place in the fridge for 1-2 hours or in the freezer for 30-40 minutes, or until solid.
  • Cut with a sharp knife into 30 squares or desired size. Enjoy!



Calories: 146kcal | Carbohydrates: 13g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.2mg | Sodium: 21mg | Potassium: 160mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 60mg | Iron: 1mg