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Low FODMAP Salsa Verde

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 43

Ingredients

  • 1 pound green tomatillos or 680g canned green tomatillos
  • 1 cup scallions green parts only
  • 3 tbsp lime juice add more or less according to preferences
  • 1 fresh green serrano pepper seeded and minced
  • 2 tsp salt

Instructions

  • Peel skin from tomatillos and slice in halves. Place on a lined sheet pan and broil on high for 7-8 minutes till they are blackened.
  • Blend roasted tomatillos, scallions, pepper, cilantro, and lime juice. Add salt and more lime according to taste preferences.
  • For maximum flavor, refrigerate salsa overnight or up to 1 hour to marinate and gather as much flavor as possible.

Nutrition

Calories: 43kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1322mg | Potassium: 208mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 642IU | Vitamin C: 8mg | Calcium: 14mg | Iron: 0.3mg