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Double Chocolate Banana Bread

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 230kcal


  • ½ cup butter softened
  • 1 cup brown sugar
  • 4 medium ripe bananas mashed
  • 2 eggs room temperature
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ½ dark chocolate chips
  • ½ cup milk chocolate chips
  • Optional: 1 tsp. pure vanilla extract
  • Optional: 1 tsp. ground cinnamon


  • All ingredients ready? Let's begin!
  • Preheat oven to 350 and grease and flour a 9x13 loaf pan.
  • Sift flour, cocoa powder, baking soda, and salt in a medium bowl and set aside. In a large bowl, cream butter and sugar until fluffy. Add bananas and combine.
  • Crack eggs in and whisk them with the fork, then mix them into the banana cream. Beat well until creamy. Add vanilla extract and ground cinnamon now, if using.
  • With a large wooden spoon, incorporate flour mixture into the wet ingredients, in 2 to 3 parts. Mix until just combined, don’t over-mix.
  • Add chocolate chips and mix until combined.
  • Bake for about 50 minutes or until a pick comes out clean (that is, with no batter on it, there may be melted chocolate and crumbs).
  • Let it cool for 10 minutes before cutting into squares and serving. Enjoy!



Calories: 230kcal | Carbohydrates: 49g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 265mg | Potassium: 306mg | Fiber: 3g | Sugar: 31g | Vitamin A: 98IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 2mg