Avocado Mayo
Ingredients
Ingredients for homemade mayo with fresh avocado:
- 1 large avocado about 1 lb., peeled and pitted
- 1 Tbsp. apple cider vinegar
- ¼ tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. Dijon mustard
- 2 tbsp. avocado oil
- ¼ cup water
- Salt & pepper to taste
Ingredients for the homemade mayo with avocado oil:
- 2 egg yolks room temperature
- 1 tsp. white wine vinegar
- 1 tsp. lemon juice
- ¼ tsp. Dijon mustard
- ¼ tsp. salt
- 1 cup avocado oil
Instructions
Instructions for homemade mayo with fresh avocado:
- Place all ingredients in the mason jar and blend until smooth. For about 1 minute. Move the blender up and down the jar to scrape the sides and make sure everything is blended.
- Store in the same jar in the fridge for up to 2 days.
Ingredients for the homemade mayo with avocado oil:
- Place egg yolks, lemon juice, vinegar, salt, and mustard in the mason jar. Slowly pour the avocado oil on top so that it forms a separate layer.
- Carefully submerge the immersion blender into the bottom of jar, so that it’s where the egg yolks are. Blend on low speed for about 20 seconds without moving. Most of the jar should turn creamy yellow.
- Now, slowly start to move the blender upward to the top of the oil and then slowly back to the bottom of the jar. Don’t let the blender lift up into the air. Go up and down like this a few times until beautiful mayonnaise forms.
- Store in the same jar in the fridge for up to 10 days.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 19mg | Sodium: 31mg | Potassium: 55mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg