Print Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 2 tsp olive oil
- 2 tsp butter
- ½ cup orzo pasta
- ½ onions diced
- ¾ cup Italian ham diced
- 2 garlic cloves minced
- 3 cups chicken stock
- ½ cup water
- 1 tsp Italian seasoning
- 7.5 oz fire-roasted tomatoes with juice
- 15 oz cannellini beans rinsed and drained
- Salt and black pepper to taste
- Red pepper flakes optional
- Parmesan cheese optional
- Fresh basil optional
- Fresh parsley optional
Assemble your ingredients.
Heat a large saucepot. Once hot, add olive oil and melt the butter.
Add orzo, onions, ham, and garlic. Fry for a 3 minutes.
Then, add the remaining ingredients, except for salt and other optional ingredients.
Bring to a boil and lower the heat once boiling. Simmer for 20 minutes until the soup has thickened.
Season with salt and pepper. Add optional ingredients if you like.
Calories: 315kcal | Carbohydrates: 41g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 886mg | Potassium: 342mg | Fiber: 7g | Sugar: 5g | Vitamin A: 231IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 4mg