Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
- 4 ounces of baby spinach
- ¼ teaspoon salt
- ½ cup + 2 tablespoons of flour or ¾ a cup.
- ¼ teaspoon sugar
- A pinch paprika
- Freshly grated nutmeg
- ¾ cup milk
- 1 egg
- 2 tbsp butter
Puree spinach with butter and milk with a food processor.
Take a big bowl, sugar, combine flour, paprika, and nutmeg. Add your pureed spinach and egg. And combine again until you get a smooth batter.
Place your skillet on the heat and apply butter over it. Pour batter on the skillet to make pancakes. Fry each side until they are slightly brown.
Calories: 121kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 425mg | Potassium: 439mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5640IU | Vitamin C: 16mg | Calcium: 161mg | Iron: 2mg