In a large pot place the potatoes skin-on and fill with water until all the potatoes are fully submerged. Sprinkle generously with salt.

Bring to a boil over low to medium heat and cook till the potatoes are done. This should take about 15 minutes. The potatoes should get soft.

Drain and run the potatoes under cold water to stop the cooking process. Let them cool.

Now peel (optional) the potatoes and cut them into cubes.

Cut the scallions finely

In a bowl add the olive oil, lemon juice, salt, pepper, dill and parsley and mix well.

Now add the potatoes and spring onions and mix well together till the vegetables are well coated in the dressing.

You can garnish with more pepper and parsley or dill.