Simple & Creamy Haitian Russian Salad

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 867

All ingredients ready? Let's begin!
Peel the potatoes and boil them in water till they’re well cooked. Then chop them into cubes.
Similarly, boil the beetroot till it is cooked. Then peel the beets and chop it into cubes.
Peel the carrots and cut them into roundels and boil in water till well cooked.
Drain the cooked vegetables and let them cool.
To a large bowl, add the potatoes, beets and carrots.
Now add some chopped scallions, green peppers, garlic powder, salt and pepper and mix well but gently.
Now add the mayonnaise and combine well.
Add a dash of olive oil.
Garnish with fresh, ground black pepper.