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Easy Boozy Bourbon Soaked Cherries

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 1 day 12 hours
Total Time 1 day 12 hours 25 minutes
Servings 8 pints mason jars
Calories 173

Ingredients

  • 4 Cups Cherries Pitted & Stemmed
  • 1 Cup Bourbon
  • ½ Cup Brown Sugar
  • ½ Cup Water
  • 2 Slices Orange Peel
  • 1 Vanilla Bean
  • 1 Sprig Rosemary
  • 1 Clove
  • 1 Cinnamon Stick

Instructions

  • Place the cherries into two 4-pint mason jars.
  • Heat a medium saucepan or pot over medium heat add the bourbon, sugar, and water.
  • Bring to a simmer while constantly stirring, then stir in the orange peel, slit vanilla pod, rosemary, clove, and cinnamon.
  • Once the sugar is completely dissolved, allow the mixture to cook for a further 5 minutes.
  • Remove from the heat and pour half into each mason jar over the cherries ensuring that you cover the fruit completely.

Video

Nutrition

Calories: 173kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 213mg | Fiber: 2g | Sugar: 25g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg