Easy Boozy Bourbon Soaked Cherries
Print Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Soaking Time 1 day d 12 hours hrs
Total Time 1 day d 12 hours hrs 25 minutes mins
Servings 8 pints mason jars
Calories 173
- 4 Cups Cherries Pitted & Stemmed
- 1 Cup Bourbon
- ½ Cup Brown Sugar
- ½ Cup Water
- 2 Slices Orange Peel
- 1 Vanilla Bean
- 1 Sprig Rosemary
- 1 Clove
- 1 Cinnamon Stick
Place the cherries into two 4-pint mason jars.
Heat a medium saucepan or pot over medium heat add the bourbon, sugar, and water.
Bring to a simmer while constantly stirring, then stir in the orange peel, slit vanilla pod, rosemary, clove, and cinnamon.
Once the sugar is completely dissolved, allow the mixture to cook for a further 5 minutes.
Remove from the heat and pour half into each mason jar over the cherries ensuring that you cover the fruit completely.
Calories: 173kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 213mg | Fiber: 2g | Sugar: 25g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 29mg | Iron: 1mg