Creamy Potato Milk Vanilla Ice Cream
Ingredients
- 1 cup of sweetened condensed milk
- ½ teaspoon of vanilla extract
- 2 cups of mashed potatoes
- ⅓ cup of granulated sugar
- 1 cup of heavy cream
- 1 cup of potato milk
- 9 egg yolks
Instructions
- In a small bowl, stir the sugar and egg yolks until you get a frothy mixture, then set it aside.
- In a saucepan, heat the condensed milk, heavy cream, and potato milk to 200°F and keep it there for 15 minutes.
- Slowly add half of the hot potato milk mixture to the sugar and egg yolk mixture. Be sure to whisk constantly as you combine these ingredients.
- With these ingredients now combined, pour them back into the saucepan holding the other half of the potato milk mixture.
- Take the saucepan off of the burner.
- Add in the vanilla extract and mashed potatoes, making sure to stir constantly.
- Put the finished mixture in an ice cream maker.
- Be sure to freeze the mixture as per the manufacturer’s directions.
- Enjoy your Creamy Potato Milk Vanilla Ice Cream!
Video
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 106mg | Sodium: 49mg | Potassium: 143mg | Fiber: 1g | Sugar: 12g | Vitamin A: 333IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 1mg