If your shrimp didn’t come peeled and deveined, go ahead and do that now. Place all the shrimp in a bowl.
Chop the chicken breast into bite sized pieces, about an inch in size. Place all the chicken in a bowl.
Juice the lime into a bowl and finely chop the garlic before adding it and all the other ingredients (besides shrimp and chicken) under the shrimp and chicken section.
Mix well.
Pour half the sauce in with the shrimp and the other half with the chicken. Coat the shrimp thoroughly with the sauce and set aside. Coat the chicken thoroughly with the sauce and set aside.
Leave both shrimp and chicken to marinate for at least 30 minutes. You can use this time to prepare the coleslaw, etc.
When you are ready to cook the chicken and shrimp, heat a large pan over medium-high heat with 1 tbsp of olive oil.
When the oil is hot, put the chicken into the pan. Cook for roughly 10 minutes, flipping to make sure that all sides of the chicken are cooked through. Remove from the pan and set aside.
Return the pan to the stovetop and put the shrimp in. Cook for about 5 minutes or until all sides are pink.
Remove from heat and mix with the chicken.