Kansas City Dirt Cake
Ingredients
- 2 boxes instant white chocolate pudding mix 3.3 oz size
- 3 cups whole milk
- 1 tsp pure vanilla extract
- 1 package Oreo cookies
- 8 oz cream cheese at room temperature
- ½ cup butter at room temperature
- 1 cup powdered sugar
- 16 ounces whipped topping or homemade whipped heavy cream
Instructions
- All ingredients ready? Let's begin!
- In a mixing bowl, combine the pudding mix, milk, and vanilla. Refrigerate for 5 to 10 minutes so it will start to set. Proceed with the rest of the recipe while the pudding is chilling.
- Place Oreos in a gallon-size plastic bag and crush with a rolling pin or a meat mallet. Fill the bottom of a 9 x 13 baking dish with 2/3 of the Oreo crumbs. Set this aside.
- Place the cream cheese and butter in a large mixing bowl. Using an electric hand mixer, cream the two until smooth. Add the powdered sugar to the cream cheese and butter and mix again to combine. Gently fold in the whipped cream and set it aside. Note: If making your own whipped cream, use the hand mixer to whip heavy cream in another bowl.
- Carefully old the pudding into the cream mixture.
- Pour the pudding and cream mixture over the crumbled cookies in the baking dish.
- Top the pudding filling with the remaining 1/3 of the cookie crumbs in an even layer.
- Cover the dish with plastic wrap and refrigerate for about 3 hours until the filling sets up completely.
- Serve in bowls and enjoy with spoons.
Nutrition
Calories: 497kcal | Carbohydrates: 49g | Protein: 6g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 474mg | Potassium: 263mg | Fiber: 1g | Sugar: 32g | Vitamin A: 849IU | Calcium: 142mg | Iron: 5mg