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Instant Pot Haitian Rice & Beans

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 566

Ingredients

  • 2 cups basmati rice
  • 1 can red kidney beans drained and rinsed
  • 1 scotch bonnet pepper diced
  • 1 bouillon cube
  • 3 cloves
  • 1 onion chopped finely
  • 2 cloves of garlic minced
  • 1 cup coconut milk
  • Water
  • Oil
  • Salt

Instructions

  • Wash the rice at least three times until the water runs clear and set aside.
  • Switch on the sauté mode on the Instant Pot and heat oil. Add the onions and garlic and sauté till they turn fragrant.
  • Add the kidney beans and scotch bonnet pepper and sauté for a few minutes.
  • Now add the washed rice.
  • Add 1 cup of coconut milk, 3 cups of water, the cloves and the bouillon cube and mix well.
  • Add salt and stir again.
  • Close the Instant Pot, make sure the vent is sealed and set it to pressure cook. Set the timer to 20 mins.

Video

Nutrition

Calories: 566kcal | Carbohydrates: 96g | Protein: 14g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.04mg | Sodium: 544mg | Potassium: 585mg | Fiber: 8g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 8mg | Calcium: 80mg | Iron: 4mg