• All ingredients ready? Let's begin!
  

Grilled Eggplant:

• Preheat the oven to 275°F. Line a baking tray with parchment paper.
  
• Place your eggplant rounds on the baking tray.
  
• Brush with olive oil on both sides.
  
• Mix salt, chili powder, garlic powder, and pepper in a bowl. Sprinkle evenly over the eggplant slices.
  
• Bake until the eggplants are browned and a bit crisp. About 1h 30 min.
  

Spicy Tahini Sauce:

• Put tahini paste and lemon juice in a bowl. Beat with a fork until thickened. Gradually add water as you continue beating until creamy.
  
• Add chili paste and honey (or sugar) and mix. Add more water if needed to achieve desired consistency.
  

Dinner Rolls and Toppings:

• Cut dinner rolls in half and coat them with olive oil on both sides.
  
• Toast in a pan on medium to high heat for 1-2 min or until browned.
  
• Cut tomatoes and avocado into thin slices and set aside.
  

Assembling The Sliders:

• Spread spicy tahini sauce on each dinner roll.
  
• Lightly mash the avocado slices with a splash of lemon juice on the dinner roll bottoms.
  
• Top with a slice of tomato, eggplant rounds, and rocket.
  
• Drizzle with a little more tahini sauce and cover with the dinner roll top.
  
• Add a pick in the middle to hold it all together and serve. Enjoy!