Print Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
- 2 cups freshly squeezed juice from navel oranges
- 2 cups chilled ginger ale
- 4 thin slices of fresh ginger peels cut off
- 12 fresh raspberries
All ingredients ready? Let's begin!
Juice enough oranges to produce 2 cups of fresh juice.
Fill 4 champagne flutes or martini glasses halfway with freshly squeezed orange juice. You can strain the juice to remove the pulp and any seeds.
Top the glasses with cold ginger ale. Add a slice of ginger to each glass. Stir gently to combine.
Add 3 fresh raspberries to each glass and serve right away while sparkling.
Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 137mg | Fiber: 2g | Sugar: 7g | Vitamin A: 204IU | Vitamin C: 49mg | Calcium: 35mg | Iron: 0.1mg