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Churrasco Sandwich

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings 4 sandwiches
Calories 536

Ingredients

  • 1 lb churrasco steak skirt or flank steak
  • 4 sandwich rolls ciabatta or baguette
  • ¼ cup mayonnaise
  • ¼ cup chimichurri sauce
  • 1 large tomato sliced
  • 1 small red onion thinly sliced
  • 1 cup lettuce leaves romaine or arugula
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  • Preheat grill or grill pan to medium-high heat.
  • Season steak with salt and pepper on both sides.
  • Lightly oil grill or grill pan with vegetable oil.
  • Grill steak for 4-5 minutes per side, or until internal temperature reaches 130°F for medium-rare.
  • Remove steak from grill and let rest on cutting board for 5 minutes.
  • Slice sandwich rolls in half using a serrated knife.
  • Spread mayonnaise on bottom half of each roll.
  • Thinly slice rested steak against the grain and divide among sandwiches.
  • Top steak with chimichurri sauce.
  • Layer tomato slices, red onion, and lettuce leaves on top of chimichurri sauce.
  • Close sandwiches with top half of rolls and serve immediately.

Nutrition

Calories: 536kcal | Carbohydrates: 37g | Protein: 32g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 75mg | Sodium: 634mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5080IU | Vitamin C: 19mg | Calcium: 136mg | Iron: 4mg