Simple Chilean Lomito Sandwich

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Churrasco Sandwich

Prep Time: 15 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 536kcal


  • 1 lb churrasco steak skirt or flank steak
  • 4 sandwich rolls ciabatta or baguette
  • ¼ cup mayonnaise
  • ¼ cup chimichurri sauce
  • 1 large tomato sliced
  • 1 small red onion thinly sliced
  • 1 cup lettuce leaves romaine or arugula
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil


  • Preheat grill or grill pan to medium-high heat.
  • Season steak with salt and pepper on both sides.
  • Lightly oil grill or grill pan with vegetable oil.
  • Grill steak for 4-5 minutes per side, or until internal temperature reaches 130°F for medium-rare.
  • Remove steak from grill and let rest on cutting board for 5 minutes.
  • Slice sandwich rolls in half using a serrated knife.
  • Spread mayonnaise on bottom half of each roll.
  • Thinly slice rested steak against the grain and divide among sandwiches.
  • Top steak with chimichurri sauce.
  • Layer tomato slices, red onion, and lettuce leaves on top of chimichurri sauce.
  • Close sandwiches with top half of rolls and serve immediately.


Calories: 536kcal | Carbohydrates: 37g | Protein: 32g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 75mg | Sodium: 634mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5080IU | Vitamin C: 19mg | Calcium: 136mg | Iron: 4mg

Picture this: a mouthwatering tenderloin steak sandwich piled high with melted cheese, creamy avocado, juicy tomatoes, and tangy sauerkraut, all nestled between two slices of toasted bread. Sound like a dream come true? Well, it’s time to wake up and taste the reality of a Chilean Lomito Sandwich! This scrumptious creation hails from the streets of Chile, where it’s a beloved classic, and for a good reason. Loaded with layers of flavor, this sandwich is sure to satisfy your taste buds and leave your belly full and happy. Plus, it’s a fantastic way to experience a little taste of Latin American cuisine, right in your very own kitchen.

And we know what you’re thinking – how on Earth do I even begin to tackle such a culinary masterpiece? Fear not, fellow food lovers, we’ve got you covered with our easy-to-follow recipe that’ll guide you through every delicious step, from tenderizing the meat to assembling the perfect sandwich. With a little patience and a dash of enthusiasm, you’ll soon be impressing your friends and family with this delectable dish. So, are you ready to embark on a culinary adventure and discover the magic of the Chilean Lomito Sandwich? Let’s dive in and get cooking in the next section!

Yield & Servings

Makes 4 sandwiches


1 lb pork loin, thinly sliced
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon hot sauce (optional)
1 large onion, thinly sliced
2 cups sauerkraut, drained
4 sandwich rolls, split
4 slices of tomato
4 slices of avocado
Salt and pepper, to taste
2 tablespoons vegetable oil

Notable Equipment & Tools

Large skillet
Mixing bowl

Step-by-Step Instructions

Step 1: Gather and Prep Your Ingredients

All ingredients ready? Let’s begin!

Step 2: Season Pork Loin Slices with Salt and Pepper

Season the thinly sliced pork loin with salt and pepper to taste.

Step 3: Cook Pork Slices in Skillet and Set Aside

In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the seasoned pork slices and cook for 2-3 minutes on each side, or until cooked through and slightly browned. Remove from the skillet and set aside.

Step 4: Cook Onion in Skillet and Set Aside

In the same skillet, add the thinly sliced onion and cook over medium heat for 5-7 minutes, or until softened and slightly caramelized. Remove from the skillet and set aside.

Step 5: Prepare Sandwich Sauce

In a mixing bowl, combine the mayonnaise, ketchup, and hot sauce (if using). Mix well to create the sauce for the sandwich.

Step 6: Assemble Sandwiches with Ingredients and Sauce

To assemble the sandwiches, spread a generous amount of the sauce on the bottom half of each sandwich roll. Layer the cooked pork slices, caramelized onions, sauerkraut, tomato slices, and avocado slices on top. Finish by placing the top half of the sandwich roll on top.

Step 7: Enjoy your Simple Chilean Lomito Sandwich!

Serve the Chilean Lomito Sandwiches immediately and enjoy!

Substitutions & Alternatives

Fear not, my fellow sandwich enthusiasts! If you’re looking to give your Chilean Lomito Sandwiches a twist or adapt them to your dietary needs, we’ve got you covered. Let’s dive into the world of mouthwatering substitutions and alternatives.

  1. Meat Swap: While pork loin is the traditional protein of choice for a Chilean Lomito, you can easily swap it out for thinly sliced chicken breasts or beef sirloin if you prefer. For our vegetarian friends, grilled portobello mushrooms or a plant-based meat substitute can make an excellent stand-in.
  2. Go Global with Sauerkraut: Channeling your inner sauerkraut connoisseur? Feel free to replace the sauerkraut with another fermented cabbage dish from around the world, such as Korean kimchi or Salvadoran curtido. Your taste buds will thank you for the global culinary adventure!
  3. Bread Selections: Sandwich rolls are great, but why not change things up? Try using a crusty baguette, soft ciabatta, or even a pretzel bun for a fun twist. Just make sure your bread can handle the heaping layers of deliciousness coming its way.
  4. The Sauce Boss: If you’re craving a different sauce or want to avoid certain ingredients, don’t worry! Swap the mayonnaise-ketchup-hot sauce combo for a garlic aioli, chimichurri sauce, or even a spicy mustard. The sandwich world is your oyster when it comes to condiments.
  5. Veggie Variations: While tomato and avocado are a classic pairing, feel free to get creative with your vegetable lineup. Try adding crunchy lettuce, pickled jalapeños, or even roasted red peppers for an extra kick of flavor.
  6. Dairy Decisions: Want to add a cheesy twist to your Chilean Lomito Sandwich? Layer on a slice of Swiss, provolone, or pepper jack cheese for a melty, gooey delight. Alternatively, you can keep it dairy-free with a vegan cheese alternative.

With these substitutions and alternatives, the sky’s the limit when it comes to customizing your Chilean Lomito Sandwiches. Remember, the best culinary creations come from experimentation and personalization, so don’t be afraid to get creative and make this recipe your own!

Storage & Reheating

Now, let’s discuss the inevitable – you might have leftovers (although we highly doubt you will because these scrumptious sandwiches are irresistible). But, in case you do, here’s how you can store and reheat your Chilean Lomito Sandwiches to keep the deliciousness alive!

  • Storage: Deconstruct! Yes, you heard that right. The best way to store the leftovers is to separate the components. This way, you’ll ensure the perfect texture when you reheat and reassemble them. Store the cooked pork, caramelized onions, and sauerkraut in separate airtight containers in the refrigerator for up to 3 days. Keep your sauce, tomatoes, and avocado slices in their own containers as well. Place the sandwich rolls in a sealed plastic bag to maintain their freshness.
  • Reheating: For a delightful encore, start by reheating the main components. In a skillet over medium heat, warm the pork slices and caramelized onions for 2-3 minutes, or until heated through. You can also microwave them for 1-2 minutes on medium power. The sauerkraut can be enjoyed cold or slightly warmed – it’s up to your personal preference!
  • Reassembly: Now, the fun part – recreating the magic! Lightly toast the sandwich rolls in a toaster or oven for that extra crunch. Spread your sauce, layer the reheated pork and onions, add your sauerkraut, and complete with those fresh tomato and avocado slices. Voilà, your Chilean Lomito Sandwiches are back in action, ready to take your taste buds on another thrilling adventure!

Remember, there’s an art to storing and reheating, and you, my friend, are now a culinary Picasso! So, go ahead and savor those Chilean Lomito Sandwiches once more, and rejoice in the knowledge that you’ve mastered the secrets of storage and reheating. Bravo!

Serving Ideas

The Chilean Lomito Sandwich is a mouthwatering masterpiece that’s perfect for a quick dinner or a fun and unique addition to your weekend BBQ spread. But wait, there’s more! This sandwich is so versatile that it can be dressed up or down to suit any occasion. Here are some serving ideas that’ll have you and your guests saying muy delicioso in no time!

  • For the health-conscious crowd: Swap out the sandwich rolls for whole-grain or gluten-free options to add a little extra nutritional value. You can also add a handful of baby spinach or arugula to each sandwich for a fresh, green twist.
  • Party platter perfection: If you’re hosting a gathering, why not create a Lomito Sandwich bar? Set out all the ingredients and let your guests build their own sandwiches. This interactive approach not only caters to different dietary preferences but also provides a fun culinary experience for all.
  • Mix and match: Who says you can’t have a little fusion fun? Feel free to experiment with different toppings like pickled jalapeños, pineapple slices, or even kimchi. You might just stumble upon an unexpectedly delightful combo that’ll leave everyone’s taste buds singing.
  • Turning up the heat: If you’re looking to add a little extra spice to your Chilean Lomito Sandwiches, try substituting the hot sauce with a fiery ghost pepper sauce or a tangy habanero salsa. Just be sure to have plenty of cold beverages on hand to help cool down any fiery reactions!
  • Side-dish sensations: Don’t forget to round out your meal with some tasty side dishes. Pair your Lomito Sandwiches with a refreshing Chilean salad, a zesty quinoa tabbouleh, or some savory sweet potato fries. The options are endless!

With these serving ideas in your culinary arsenal, you’re now ready to elevate your Chilean Lomito Sandwich game to new heights. So, grab your apron, channel your inner chef, and let the sandwich making begin! Buen provecho!

Variations & Customization

The Chilean Lomito Sandwich is a delight in itself, but for those with different dietary preferences or restrictions, there are plenty of ways to customize this recipe while still enjoying the vibrant flavors. Let’s take a look at how you can adapt this sandwich to suit various diets and palate preferences.

  • Vegan: To make this sandwich vegan-friendly, you can replace the pork loin with a plant-based protein like seitan, tempeh, or even portobello mushrooms. Substitute the mayonnaise with a vegan mayo option, and you’re good to go! You can also add more veggies like lettuce, cucumber, or roasted bell peppers for extra crunch and flavor.
  • Gluten-free: For those with gluten sensitivity, a simple swap of the sandwich rolls for gluten-free rolls or bread will do the trick. Make sure to double-check that the mayonnaise, ketchup, and hot sauce used are also gluten-free.
  • GAPS/AIP: To make this sandwich suitable for GAPS (Gut and Psychology Syndrome) or AIP (Autoimmune Protocol) diets, replace the sandwich rolls with lettuce wraps or use grain-free rolls made from almond flour or cassava flour. Make sure to avoid nightshades, which means skipping the tomato slices and hot sauce. You can add extra avocado or other AIP-friendly veggies like thinly sliced radishes or cucumber for added crunch.
  • Keto: This sandwich can easily be adapted for a keto diet by replacing the sandwich rolls with a low-carb bread option or simply serve the lomito as a salad! Just pile the pork, caramelized onions, sauerkraut, tomatoes, and avocado on a bed of lettuce, drizzle with the sauce, and enjoy a satisfying low-carb meal.
  • Spicier or milder: If you’re a fan of heat, feel free to amp up the spiciness by using a hotter sauce or adding some sliced jalapeños or fresh chili peppers. On the other hand, if you prefer a milder sandwich, simply omit the hot sauce or use a mild salsa instead.
  • Cheese lovers: Although not traditional, adding a slice of your favorite cheese like Swiss, Gouda, or provolone can elevate your lomito sandwich experience even further. Just place the cheese on top of the pork while it’s still hot to get that gooey, melty goodness.

With these variations and customization options, there’s no reason to miss out on the deliciousness of the Chilean Lomito Sandwich, no matter your dietary restrictions or preferences. So go ahead, get creative in the kitchen, and build the perfect lomito to suit your taste buds!

Notes & Tips

  • Pile it high: In true Chilean fashion, don’t be shy when it comes to piling up your Lomito Sandwich. The more ingredients, the merrier! This is a perfect opportunity to showcase your sandwich-stacking skills and create a towering masterpiece.
  • Get creative with your pork: Although this recipe calls for thinly sliced pork loin, feel free to experiment and try different cuts of pork, such as tenderloin, shoulder, or even ground pork. Each cut brings its own unique flavor and texture to the sandwich, adding an extra layer of deliciousness.
  • Caramelize those onions: When cooking the onions, be patient and let them caramelize slowly over medium heat. This will ensure they develop a deep, rich flavor that will perfectly complement the other ingredients in your Lomito Sandwich. Trust us, your taste buds will thank you!
  • Spice it up: If you’re a fan of heat, feel free to add more hot sauce to the sauce mixture, or even include some sliced jalapeños in the sandwich itself. Just be prepared for a little extra kick!
  • Embrace the global culinary heritage: While the Lomito Sandwich may have originated in Chile, you can pay homage to its roots by incorporating ingredients from various cuisines. For example, try adding some Swiss cheese and Russian dressing for a Reuben-inspired twist, or throw in some kimchi for a Korean fusion flair. The possibilities are endless!
  • Make it a meal: To round out your Lomito Sandwich feast, consider serving it alongside some classic Chilean sides, such as ensalada chilena (a tomato and onion salad), papas fritas (French fries), or a simple green salad. For a more indulgent experience, pair your sandwich with a cold Chilean beer or a refreshing glass of Chilean Sauvignon Blanc.
  • Saving time: If you’re short on time, you can always prepare the sauce and cook the pork and onions in advance. Simply store them in the fridge and assemble the sandwiches when you’re ready to enjoy them. This is also a great way to use up any leftover cooked pork you may have from a previous meal.
  • Don’t forget the napkins: As with any good sandwich, the Lomito can get a little messy. Make sure you have plenty of napkins on hand to keep both your hands and your face clean as you devour this delightful Chilean creation.

Remember, cooking is all about experimentation and having fun in the kitchen. So, use these tips as a starting point, but don’t be afraid to let your own creativity shine as you whip up your very own Chilean Lomito Sandwiches. Enjoy!

Common Mistakes

Ah, the Chilean Lomito Sandwich – a scrumptious combination of tender pork, zesty sauce, and tangy sauerkraut that hails from the land of poets and empanadas. But before you dive into making this delicious concoction, let’s make sure you avoid some common pitfalls that could transform your culinary masterpiece into a kitchen disaster.

  • Pork Problems: Make sure to slice your pork loin thinly, as thin slices will cook faster and more evenly. Thick slices might end up undercooked or chewy, which is definitely not what we want for our delightful Lomito.
  • Skimping on the Sauce: While this sandwich already has a carnival of flavors, it’s the sauce that really ties it all together. Don’t be stingy with the mayo-ketchup-hot sauce trio, as it provides the perfect blend of creaminess, tanginess, and (optional) spiciness to send your tastebuds dancing cueca-style.
  • Onion Overload: Caramelized onions bring a delicious sweetness to the sandwich, but don’t go overboard. A little onion goes a long way, and too much can overpower the other flavors and make the sandwich too sweet.
  • Sauerkraut Sogginess: We all love the tangy kick that sauerkraut brings to the table, but nobody wants a soggy sandwich. Make sure to drain the sauerkraut well before adding it to your Lomito, or you might end up with a sad, soggy mess.
  • Rushing the Assembly: This sandwich is like a Chilean symphony of flavors, so take your time assembling it! Allow the pork and caramelized onions to cool slightly before adding them to the sandwich, or the heat may cause the sauce to separate, and the veggies to wilt.
  • The Avocado Afterthought: While the avocado may seem like a minor player in this flavorful production, it adds a delightful creaminess that balances out the tangy and spicy elements. Don’t forget to add those luscious green slices, or you’ll be missing out on a key component of the Lomito experience.

By sidestepping these common mistakes, you’ll be well on your way to creating a Chilean Lomito Sandwich that would make even Pablo Neruda wax poetic. ¡Buen provecho!

Health Risks & Benefits

As with any culinary masterpiece, the Chilean Lomito Sandwich comes with its own assortment of health risks and benefits, so let’s dive in and explore this delicious global treasure!

First and foremost, the sandwich’s star ingredient, pork loin, is an excellent source of lean protein. With 1 lb of pork loin, you’re fueling your body with essential amino acids required for muscle growth and repair. But, as Uncle Ben once wisely said, With great protein comes great responsibility, so be mindful of portion sizes and enjoy responsibly.

Now, let’s talk about the sauerkraut, a traditional fermented dish originating from Eastern Europe. This tangy topping is not only a flavorful addition but also a source of probiotics, which help promote a healthy gut and digestion. It’s like having a team of microscopic cheerleaders in your belly, rooting for your digestive system!

The sandwich also features fresh, nutritious elements like tomatoes and avocado. The tomatoes bring a burst of vitamins A and C to the mix, while avocados provide heart-healthy monounsaturated fats and creamy goodness. So, in between bites, feel free to brag about the benefits these ingredients are bestowing upon your body.

But life is about balance, and our Chilean Lomito Sandwich knows it too. The mayonnaise-based sauce adds a rich, indulgent flavor, but also brings some saturated fats and cholesterol along for the ride. It’s like that mischievous friend who’s a blast at parties, but you need to keep an eye on them. To avoid any potential health risks, feel free to play with the sauce proportions, adjust the ingredients, or even swap it out for a lighter alternative!

In conclusion, the Chilean Lomito Sandwich is a celebration of global culinary heritage that packs a powerful punch of flavor and nutrition. With a mindful eye on portion sizes and sauce usage, you can savor this sandwich while still treating your body right. Now, go forth and enjoy this delicious creation – salud!

Recipe History & Context

As you sink your teeth into the mouth-watering Chilean Lomito Sandwich, you might be curious about its delightful origins. Look no further, dear reader, as we embark on a culinary journey into the heart of Chilean cuisine!

The Chilean Lomito Sandwich, a beloved street-food staple, traces its roots back to the bustling capital city of Santiago, where it’s been satisfying the cravings of locals and tourists alike for decades. This scrumptious concoction has drawn inspiration from the diverse cultural influences in Chile, blending elements of Spanish, German, and indigenous cuisines. The Lomito borrows the German affinity for sauerkraut, or fermented cabbage, introduced to Chile by German immigrants in the 19th century. Talk about a culinary melting pot!

This sandwich is more than just a delicious meal; it’s a symbol of Chilean pride and hospitality. It’s often enjoyed during traditional festivities and family gatherings, where it’s served up alongside other Chilean favorites like empanadas and pebre (a spicy salsa).

But you don’t need to traverse the Andes or navigate the streets of Santiago to relish this tasty treat. With the recipe provided, you can easily whip up a Lomito Sandwich in the comfort of your own kitchen! Feel like a culinary explorer as you master the art of flavor-layering with tender pork loin, tangy sauerkraut, zesty sauce, and creamy avocado.

So, gather your ingredients, channel your inner Chilean chef, and let’s conquer this mouthwatering marvel together! Buen provecho, amigos!

Common Questions

Can I use a different type of meat for the Chilean Lomito Sandwich?

Absolutely! While pork loin is the traditional choice for this sandwich, you can easily substitute it with chicken, turkey, or even thinly sliced beef. Just make sure to adjust the cooking time accordingly, as different meats may require more or less time to cook through.

I’m not a fan of sauerkraut, can I use something else?

No problem! If sauerkraut isn’t your thing, you can try using coleslaw or even pickled vegetables for a similar tangy kick. The key is to have something with a bit of acidity to balance out the rich flavors of the meat and sauce.

I need this sandwich to be gluten-free, what can I do?

For a gluten-free version of the Chilean Lomito Sandwich, simply swap out the sandwich roll for a gluten-free alternative. Many grocery stores now carry gluten-free bread and rolls, making it easy to enjoy this delicious sandwich without any gluten concerns.

Is there a vegetarian option for this recipe?

You bet! To make a vegetarian version of the Chilean Lomito Sandwich, you can use grilled or roasted portobello mushrooms or a plant-based meat substitute in place of the pork. Just make sure to adjust the cooking time and temperature as needed, since these options may cook differently than the pork.

Can I make these sandwiches ahead of time?

While it’s best to assemble and serve the Chilean Lomito Sandwiches immediately for optimal freshness and taste, you can certainly prepare some of the components ahead of time. Cook the pork and caramelize the onions a day ahead and store them in the refrigerator. When you’re ready to serve, simply reheat the pork and onions, then assemble the sandwiches as instructed.

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