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–+ servings

Cantonese Beef Chow Fun

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings 3
Calories 781

Ingredients

  • 8 oz flank steak sliced thinly against the grain
  • 2 Tbsp. water
  • 1 Tbsp. oyster sauce
  • 2 Tbsp. light soy sauce
  • 1 tsp. sugar
  • Pinch of white pepper
  • 1 ½ Tbsp. cornstarch
  • 1 Tbsp. cooking oil + enough to deep-fry the beef
  • 16 oz. fresh rice noodles ho fun, rinsed
  • 2 cloves garlic minced
  • 1 cup bean sprouts divided
  • 1/2 cup sliced purple onions
  • 1/4 cup light soy sauce
  • 1 tbsp oyster sauce
  • 1 green onion sliced
  • 1 bunch chives sliced

Instructions

  • Add beef to a medium bowl and pour 1 tablespoon of water on it. Mix with chopsticks until the water is absorbed. Now add the marinade ingredients and let the beef marinate for 20-30 minutes at room temperature.
  • Heat oil in a deep non-stick pan or wok. Fry the beef, separating the pieces, until they’re no longer pink. Remove from the oil and place on a wire rack.
  • Leave a bit of oil in the pan and stir-fry the noodles until they start to curl up.
  • Add garlic, half of the bean sprouts, and onion, and stir-fry until they become soft. Pour soy sauce and oyster sauce into the pan and mix to coat the noodles.
  • Add the cooked beef back to the pan along with the other half of the bean sprouts, the chives, and the green onions. Stir-fry for 1-2 minutes to coat in sauce and heat the beef. Serve hot and enjoy!

Video

Nutrition

Calories: 781kcal | Carbohydrates: 143g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 45mg | Sodium: 2249mg | Potassium: 488mg | Fiber: 4g | Sugar: 5g | Vitamin A: 116IU | Vitamin C: 9mg | Calcium: 72mg | Iron: 3mg