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Caper Chicken Thighs

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 102

Ingredients

  • 4 bone-in skin-on chicken thighs
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • ¼ cup fresh lemon juice about 2 lemons
  • ¼ cup chicken broth
  • 2 tbsp capers drained
  • 2 cloves garlic minced
  • 1 tbsp unsalted butter
  • Fresh parsley chopped, for garnish

Instructions

  • Season chicken thighs with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken, skin-side down, and cook for 5-7 minutes. Flip and cook for another 5-7 minutes.
  • Remove chicken and set aside.
  • In the skillet, add lemon juice, chicken broth, capers, and garlic. Simmer.
  • Return chicken to skillet, cover, and cook on medium-low for 10-12 minutes (165°F/74°C).
  • Stir in butter until melted and combined.
  • Garnish with parsley and serve.

Video

Nutrition

Calories: 102kcal | Carbohydrates: 3g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 185mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1359IU | Vitamin C: 26mg | Calcium: 28mg | Iron: 1mg