Cheesy Pizza Dough Breadsticks

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 365

All ingredients ready? Let's begin!
Preheat your oven to 425°F.
Brush a sheet pan with 1 tablespoon of the olive oil.
Sprinkle the cornmeal over the oil in the pan.
Roll out the pizza dough onto the pan. Using your fingers, press the dough to spread it out. Alternatively, you can roll the dough out with a rolling pin on a lightly floured flat surface and transfer it to the pan.
In a saucepot, warm the remaining 2 tablespoons of olive oil, butter, garlic, basil, and oregano. Once the butter has melted and the garlic is slightly fragrant, brush the oil and herb mixture evenly over the pizza dough. Set the saucepot aside to reuse. Don’t wipe it clean.
Top the pizza dough with the mozzarella cheese. Sprinkle the parmesan over the mozzarella.
Place the pizza in the oven and bake for 10 to 15 minutes until the crust is golden and the cheese is bubbling.
Remove the pizza from the oven and scatter the parsley evenly over the top. Set aside for a couple of minutes while you heat the marinara sauce in the saucepot over medium heat until just warm.
Transfer the pizza to a cutting board. Using a pizza cutter or sharp knife, make a slice down the center lengthwise. Then, cut in the opposite direction into 1-inch wide breadsticks. Transfer the breadsticks to a serving platter.
Place the marinara in individual ramekins and serve with the breadsticks.