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Chocolate Mousse Pie

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings 10 people
Calories 318

Ingredients

  • 1 pre-made 9-inch chocolate cookie pie crust
  • 1 ½ cups heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz semi-sweet chocolate chopped
  • ¼ cup unsalted butter
  • Optional: whipped cream and chocolate shavings for garnish

Instructions

  • Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  • Melt semi-sweet chocolate and unsalted butter over low heat, stirring frequently. Cool for 5 minutes.
  • Fold cooled chocolate mixture into whipped cream gently with a spatula.
  • Pour chocolate mousse into pie crust, spreading evenly.
  • Cover and refrigerate for at least 4 hours, or until firm.
  • Garnish with whipped cream and chocolate shavings, if desired, and serve.

Video

Nutrition

Calories: 318kcal | Carbohydrates: 19g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 165mg | Fiber: 2g | Sugar: 15g | Vitamin A: 678IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg