2appleschopped with the peel or peel and chop and reserve the peels
3cinnamon sticks
5cloves
1 ½cupsof sugarwhite or brown
½cupfresh lime juice
1gallonwater
Instructions
Get all your ingredients together.
Wash the dried purple corn and remove all impurities and dirt
In a large pot, place the dried purple corn, the pineapple, and the pineapple peel, the apples with the skin, the cinnamon sticks, the cloves and add the water.
Bring it all to a boil and then let it simmer for about 50 to 60 minutes. The water will be a dark purple color.
Take off the heat and strain and remove all the solids.
Add sugar to the purple drink and stir till it completely dissolves
Once the chicha has completely cooled, add the lemon juice