Garlic Pizza
Equipment
- Pizza stone or large baking sheet
- Rolling Pin
- Parchment paper
- Pastry brush
Ingredients
- 1 lb pizza dough
- ¼ cup olive oil
- 4 cloves garlic minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes optional
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley optional
Instructions
- Preheat oven to 475°F (245°C). Place pizza stone in oven or set aside baking sheet.
- Roll out pizza dough into a 12-inch circle on a floured surface. Transfer to parchment paper.
- Mix olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper in a small bowl.
- Spread garlic-herb oil mixture on pizza dough, leaving a 1/2-inch border.
- Sprinkle mozzarella and Parmesan cheese over garlic-herb oil mixture.
- Transfer pizza (with parchment paper) onto preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, until crust is golden brown and cheese is melted.
- Remove from oven, let cool, and sprinkle with parsley (optional).
- Slice into 8 pieces and serve immediately.
Video
Nutrition
Calories: 372kcal | Carbohydrates: 38g | Protein: 14g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 26mg | Sodium: 992mg | Potassium: 58mg | Fiber: 1g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 4mg | Calcium: 191mg | Iron: 3mg