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Instant Pot Pulled Pork

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 266

Equipment

  • Instant Pot
  • Tongs
  • Forks for shredding

Ingredients

  • 3-4 lbs pork butt/shoulder 2-inch chunks
  • 1 tbsp olive oil
  • 1 cup barbecue sauce
  • ½ cup chicken broth
  • ¼ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Mix chili powder, onion powder, garlic powder, salt, and black pepper. Rub on pork chunks.
  • Set Instant Pot to Sauté, add olive oil, and heat for a minute.
  • Brown pork chunks in Instant Pot, then set aside.
  • Combine barbecue sauce, chicken broth, apple cider vinegar, brown sugar, and Worcestershire sauce in Instant Pot.
  • Add browned pork to Instant Pot, submerging in sauce.
  • Secure lid, set pressure release valve to Sealing, and cook on high pressure for 1 hour 30 minutes.
  • Allow natural pressure release for 15 minutes, then vent remaining pressure.
  • Remove pork, shred with forks.
  • Optional: thicken sauce by simmering on Sauté for 5-10 minutes. Pour over shredded pork.
  • Serve and enjoy!

Video

Nutrition

Calories: 266kcal | Carbohydrates: 23g | Protein: 21g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 839mg | Potassium: 499mg | Fiber: 1g | Sugar: 19g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg