4bonelessskinless chicken breasts halved and pounded 1/8 inch thick.
120gramssour cream or Greek yogurt
1lemon juice
Salt and pepper
250gramspanko bread crumbs
2tbsponion powder
Sour Cream Sauce
50gramssour cream
1lemon juice
1tbspfresh chives
salt and pepper
Instructions
In a large dish, combine the sour cream with the lemon juice and the chicken.
Coat them in the marinade and rest for at least 1 hour.
In a shallow bowl, stir together the panko crumbs and the onion powder. Add salt and pepper to taste.
Coat the marinated chicken with the bread crumbs and place on a sheet pan.
Heat oil in a large pan over medium high. Once the oil is hot, add the chicken and cook until golden brown - about 4 minutes on each side. Transfer to a paper towel or rack.
For the sour cream sauce, combine all ingredients and taste with salt and pepper
Serve the chicken cutlets together with the sour cream sauce and lemon wedges.