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Finnish Spinach Pancakes

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories: 121kcal

Ingredients

  • 4 ounces of baby spinach
  • ¼ teaspoon salt
  • ½ cup + 2 tablespoons of flour or ¾ a cup.
  • ¼ teaspoon sugar
  • A pinch paprika
  • Freshly grated nutmeg
  • ¾ cup milk
  • 1 egg
  • 2 tbsp butter

Instructions

  • Puree spinach with butter and milk with a food processor.
  • Take a big bowl, sugar, combine flour, paprika, and nutmeg. Add your pureed spinach and egg. And combine again until you get a smooth batter.
  • Place your skillet on the heat and apply butter over it. Pour batter on the skillet to make pancakes. Fry each side until they are slightly brown.

Video

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 425mg | Potassium: 439mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5640IU | Vitamin C: 16mg | Calcium: 161mg | Iron: 2mg