2tablespoonsfreshly grated parmesan cheeseor a cheese substitute
1/8teaspoonmasagosee shopping notes per mussel
1pinchscallions and red pepper flakes for garnish
Instructions
Preheat the oven to 350°F (180°C)
Wash the mussels and pat them dry with a paper towel.
Add the mayonnaise, sugar, sriracha, and parmesan cheese (or cheese substitute) to a bowl and stir until well combined. Add more mayonnaise and sriracha if desired.
Place the mussels in evenly spaced rows on a baking sheet. Distribute the sauce on top of the mussels (each mussel should be completely covered in sauce) and add more parmesan cheese (or cheese substitute) on top.
Bake the mussels for about 18-20 minutes until their edges are brown and caramelized.
Carefully remove from the oven, taking care to not let the juices fall off.
Transfer the mussels to a serving plate and place a little masago on each mussel. Garnish them with scallions and Japanese pepper flakes.